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Autor: Jeff Sparrow Sprache: Englisch 315 Seiten This book explores the world of lambic, Flemish red and brown beers as well as comparable American beers. Beer enthusiasts and brewers will find a detailed description of the brew and fermentation methods which are used to brew these high flavoured beers. The ripening in oak barrels, the blending and the use of fruit in case of spontaneous fermentation will be discussed. A whole new world of flavours and scents will open up for you.